Ingredients for Meat Boiled Recipe
600 g of boneless meat
Quarter bunch of parsley
Meat Boiled Recipe Making
The meats are chopped into large pieces and the meat taken into the pressure cooker is roasted until it rips off.
Water is added to the meat to attract 4 fingers over them and the pressure cooker is boiled for 20 minutes.
At the end of 20 minutes, the pressure onions are peeled and added to the meat in 4 pieces.
Chopped in 4 pieces of potatoes and added.
Discard the salt and cook until the potatoes are cooked.
Chopped parsley is added to the boiled six and the lid is closed.