Baked Donut Meatball Recipe

Baked Donut Meatball Recipe

Ingredients for Baked Pastry Dumplings Recipe

500 grams of minced meat
1 grated onion
2 slices of stale bread crumbs
1 teaspoon of cumin
1 teaspoonnewspice
1 teaspoon of carbonate
1 teaspoon salt
1/2 tea glass of water
1 piece of boiled potatoes (grated)
1 piece of boiled carrot (grated)
100 grams of grated cheese

Cooking Suggestion for Baked Pastry Dumplings;

Since the brands and characteristics of the ovens vary, it is important to check when cooking. Make sure it is cooked well or not burned.

How to Make Baked Poğaça Meatball Recipe?

Add ground beef, grated onion, stale bread crumbs, cumin, allspice, carbonate, salt and water and knead well.

Tangerine-sized pieces of kneaded dumplings dough and put them between two refrigerator bags to prevent them from sticking to the counter, beaten with a roller or spoon and straighten.

Add the potatoes, carrots and grated cheddar cheese that you have boiled and shredded in between and close them in half-moon shape like a donut.

Take the meatballs out of the refrigerator bag and place them in the baking tray with baking paper.

Bake the meatballs in a 180 degree oven for about 20 minutes and serve hot.