Alginazic Recipe

Alginazic Recipe

Ingredients for Alginazic Recipe
6 eggplants
5-6 tablespoons yogurt
2 cloves of garlic
Salt
1 tablespoon of butter
For sauce:

300 g of ground beef
1 dry onion
2 pointy peppers
2 tomatoes
Liquid oil
Black pepper
Chili Peppers
Salt
1 tablespoon tomato paste

For the above:

Parsley

Preparation of Alginazic Recipe
Let’s roast the eggplants.
Let’s peel and shred.

Let’s put a tablespoon of butter.
Take the crushed garlic and the yogurt salt into a pot and mix.

Add the chopped eggplant into it and mix it with the serving plate.
Take the liquid oil and chopped onions and spiky pepper into the pan and lightly stir.

Add the minced meat and water until you let it.
Mix and mix the chopped tomatoes.

Add the salt and spices and mix the sauce and let’s close the bottom of the cooker.
Let’s spread the minced sauce over the roasted eggplant.
Let’s serve small chopped parsley to serve

Spinach Egg with Minced Meat

Spinach Egg with Minced Meat

Spinach Egg Recipe
1 bonded spinach
3 spoons of terem oil
1 piece of dry onion
100 g minced meat
4 eggs
1 spoon paste
Salt, pepper, paprika

Spinach Egg Recipe Preparation
We’re chopping spinach.
We chop the onion in the cooking oil.

When some onions are roasted, add the minced meat and fry for 1 -2 minutes and add the paste.
In 1 -2 minutes, we chop the ground beans and then spin the salt, black pepper, pulbiberini and cover the lid.
We’re breaking down eggs on low heat. Enjoy your meal.

Peas with Meat

Peas with Meat

Ingredients for Recipe with Peas
250 gr cubed meat
3 tablespoons olive oil
1 onion
3 potatoes
1 carrot
1 bowl of peas
1 garlic cloves
1 teaspoon pepper paste
1 tablespoon tomato paste
Black pepper, peppers, cumin, mint, salt

Recipe for Fleshy Pea Dinner Recipe
Meat is passed through the water and put in the pot.
It is watered up.

When the roasted, olive oil and edible chopped onions are added.
When they are both sautéed, the cubed carrots are added.
Half a cup of tea

When the water draws, the cubes are added to the chopped potatoes.
It ‘s in tomato paste and fed well.

Put the spices and salt close to cooking.
Cook Enjoy your meal

 

Green Lentils (Pastry Tray Rolls)

Green Lentils (Pastry Tray Rolls)

Ingredients for Green Lentil-Mince Tray Pastry Recipe
3 pieces of yufka
1 glass of green lentils
200-250 gr ground meat
1 large dry onion
3 potatoes
Half tea cup oil
1 tablespoon tomato paste
Black pepper
red pepper flakes
Salt
For sauce;

1. 5 cups of milk
1 tbsp yogurt
1 egg
Oil

Green Lentil-Shredded Tray Pastry Recipe Preparation
If all our ingredients are ready, let us first take the lentil to the stove for washing.
Let’s cut the cube cubes together with the oil and add the minced meat and continue to roast.

Let’s add a tablespoon of tomato paste, then grate the potatoes and add 1 cup of water to add the water to start mixing the potato to cook.

After softening the potatoes, add the spices and salt of lentils and mix them.
Let’s open one of our yufkamas on the tray with oiled paper.

Let’s add less than half of the sauce ingredients into the two-layer section and add our inner mortar.
Pour the half of the remaining mortar on top of the mortar we put on our last yufkamızı on the side and the bottom

of the bottom with the bottom of the mortar and then rest on the mortar completely.
You can sprinkle sesame and black seed.
Let’s bake it in a 180-degree oven until golden brown. Our pie is ready, bon appetit.

How to Mince?

How to Mince?

The Most Delicious Meat Grinder Tips
Meat consumption is a topic that is always emphasized by doctors. Protein in meat is the secret of a healthy life. Meat use in meals is usually preferred with mincemeat and minced meat. For a delicious meat meal, it is necessary to roast well. In this article, in order to prepare delicious meals for each meal; we’ll describe delicious ground beef roasting techniques.

How is ground beef roasted for use in vegetable dishes? What are the tricks of mincemeat? The scrumptious secrets of the questions are here. It is announced to the enthusiasts!

How to Mince? Pseudo-Narration
If you want to roast for raw meat and if you want to roast for meals; you should start with a non-stick and non-flammable pan.
You must add liquid oil according to the amount of minced meat inside the ceiling. And you have to heat this oil for 1 minute.

Add the minced meat over the heated oil and mix for a while.
Mixing will prevent the minced meat from forming in large balls and will produce ground beef.

For a while before the middle grilled mince is watered. Oh, no worries. When the meat is cooked, it will attract water.
After releasing the water minced meat is ready. In the meantime, the color of the minced meat will be slightly brown. The color-changing ground beef is roasted.

Do not add salt while cooking. Add the salt after closing the bottom of the cooker. Adding salt to cooked meats will disrupt the structure of meat and prolong cooking time.
One minute before you take the stove, mix the spices with minced meat. Last-minute spices are both fresh and non-flammable with heat.

Steak with Sauce

Steak with Sauce

Ingredients for Sausage Steak (With Tips)
600 gr. Steak
8 tablespoons olive oil
1 tablespoonful of tomato paste
3 tomatoes. (canned tomato rendeside)
2 pieces of onion
3 cloves of garlic
Hot water on top
Black pepper
Chili Peppers
Thyme
Salt

Sauce Steak (With Tips) Recipe Preparation
Let the steak with sauce come for the new learners.
If you have time to soak in the refrigerator for 2 hours by adding meat, olive oil and salt. If you say I don’t have time.
Cook in a pressure cooker will be soft again.
But we have to do the sealing process.

We keep sealing the meat so that it is kept soft and soft.
Let’s not use a teflon pan.
Because of the high flames of meat being sealed, Teflon products offer high heat and carcinogenic substances.
When your smoke comes out of the pan, and you put it on a high fire.
The meat must stick to the pan and make a noise.
You also do not need to put oil.

We pour boiling water on it.
After boiling, take the bottom of the cooker to the low setting and cook for 45 minutes.
Depending on the type of meat, the cooking time may vary.
You can increase or decrease the amount of material by the way I use it.

Meat, olive oil and salt is added to the refrigerator for 2 hours.
Pour the meat into the pan.

And we didn’t need to use oil, so we had to wait in the oil.
On high heat, both sides of the meat are sealed for 2 minutes until the color changes.
The steak is stacked without putting anything in the bottom of the pressure cooker.
Onions are chopped.

If there is oil at the bottom of the ceiling, add 2 tablespoons of olive oil if not left onions are roasted.
The onions are poured over the steaks.

Tomatoes in a bowl, tomato paste, crushed garlic, black pepper, paprika, thyme, salt, hot water, (2. 5 cups) thoroughly mixed.
Poured on steaks.

If the amount of water does not rise on the steaks, you can add hot water.
The lid of the pressure cooker is closed and, after hearing the boiling sound, it is cooked on low heat.
If it is uncooked, you will put it on the fire for 5- 6 minutes.

Anthurium with sauce

Anthurium with sauce

Ingredients for Recipe
1, 5 pounds of veal ribeye (the quantity can do as you want)
3 tomatoes
1 tbsp tomato paste (I’ve used tomato-pepper mixed)
1 large onion
1 cup of hot water
4 cloves of garlic
Thyme
Black pepper
Salt
Chili Peppers

Exquisite Sauce Anthrax Recipe Preparation
First of all, we seal our sliced truffles in a frying pan with little oil.
We take the color change for about 1 minute.

We set our meat on the bottom of our pressure cooker.
We add the onion and the garlic.
Grate tomatoes in a bowl of tomato sauce with hot water and spices are prepared.

And we’re pouring on our meat.
Should be high enough to pass over our meat can add hot water.
We shut the lid off of the whistle and cook for 30 minutes.
It’s a soft and delicious meat. I served it with mashed potatoes and rice. Enjoy your meal