Mixed Roast in the Oven

Ingredients for Oven Mixed Roast Recipe

3 potatoes
3 eggplants
6-7 pieces of pepper
2 pieces of pumpkin
3 tomatoes
2 cloves of garlic
3 tablespoons oil
Tomato paste

Making Mixed Roast Recipe in the Oven
Chop all the vegetables, except tomatoes, so that they are not too thick and blend with salt and liquid in a large bowl.

Pour the greaseproof paper onto the baking tray and cook in a 185 degree oven for half an hour.
In the meantime, chop or grate tomatoes for cooking.

Cook in a pan with garlic paste and a little liquid oil and pour over the fry and serve.
You can also make yogurt with garlic. Enjoy your meal.

Ton fish donut

Ton fish donut

Ingredients for Toned Fish Donut Recipe
For dough:

500 g flour
1 tablespoon dry yeast
1/2 (half) tablespoon of salt
125 ml sunflower oil
125 ml milk
125 ml of yogurt
For internal mortar:

1 canned tuna
1 dry onion
1 garlic cloves
1 cape or bell pepper
1 carrot
1 handful of black olives (sliced)
1 handful of parsley
1 teaspoon turmeric
1 teaspoon pepper powder
Black pepper and salt according to taste
1/2 (half) tablespoon of tomato paste


Tuna Fish Donut Recipe Preparation
First, flour, salt and dry yeast are mixed.
In another container, milk, oil and yogurt are mixed until they are whole and added to the flour mixture.

All ingredients are kneaded for dough and rested for up to 1 hour.
For the internal mortar: Onion, garlic, pepper and carrot are passed through the dish or are chopped small.
Olive oil or sunflower oil is heated in a medium pan.

The ingredients in No. 1 are cooked in a pan for a period of 5-10 minutes.
Spices and tomato paste are added to the vegetable mixture, mixed and cooked for 3 minutes.
Chopped black olives are added to the mixture.

Add the tuna to the mixture and mix and allow to cool.
For preparation: Dough is divided into 15-18 pieces and rounded.
With the help of flour, the dough balls are opened one by one and the inner mortar is put on the bottom.

The lower part of the mortar is passed over the mortar and pressed with the fingertips.
You can cut the dough down from the top like in the picture (with the help of a knife to cut the pizza).


Eggplant Gratin

Eggplant Gratin

Ingredients for Eggplant Gratin Recipe
4-5 pieces of medium size eggplant
Oil for frying
Minced Mortar;

200 g ground meat
1 piece of dry onion
2 pieces of tomatoes (grated)
1 tbsp butter
1-2 teaspoons of salt (salt your salt)
1 teaspoon of chili peppers
Half a teaspoon of black pepper
1 teaspoon paste
1-2 cups of water

1 tbsp butter
2 tablespoons flour
2 cups of milk
1 teaspoon of salt
Half a teaspoon of black pepper
1 cup cheddar cheese grater


Eggplant Gratin Recipe Preparation

Eggplant dishes are very good tastes ramazana .. In this context, this food is both easy to prepare and delicious, and a nice looking food, and do not tired of the person, let’s start by saying Pat

Things to do in the morning

In the morning hours when your power is in place :))
You can divide the eggplant into 2 to 3 and cut the eggplants thinly.

Now, eggplants with 1 teaspoon salt and 2 teaspoons rub with sugar powder ..
Leave the eggplants in this way for 20 minutes.
Afterwards, wash the eggplants thoroughly but thoroughly and dry with a paper napkin.

Fry the eggplants that you have prepared before, and fry them in a lot of hot and angry moon flower oil lı
Sauté the finely chopped onions in a frying pan in 1 tablespoon of butter ilmiş
Add the onion minced meat and saute for a short time Soğ

Now add the tomatoes and spices to the pan and mix all the ingredients.
Roast all the ingredients until tomatoes are cooked (see pictures)
Index the eggplants at the bottom of a tray or tray that can enter the oven Fır

On the eggplants you have cooked on the ground shredded pişir.
Dissolve 1 teaspoon of tomato paste in 1-2 cups of water and wiggle this jug of water over the dish 1-2

Now, the food in debt until 1 hour before the iftar (until the power of your power drops) wait in this way in the refrigerator cam
1 – 1.5 hours before the meal. In (time depends on your oven cooking time normally 1 hour is enough)
1 -1.5 hours before the fire of the oven burn your oven… take the food from the cupboard to the heated oven ift cooin

the oven (15-20 minutes) until the water is light enough to cook (alıp.
When the food is cooked; 1 tablespoon of butter in the pan melt. Add the flour to the oil and stir in the oven until the smell of flour is nicely roasted on the stove (don’t blacken the flour too) ı.

Now add 2 cups of milk to the pan. When you get the sauce and it’s like custard, take the sauce from the cooker and add the salt into it 2 spread the sauce on the dish coming out of the oven Şimdi

Sprinkle a little black pepper over the sauce S.
Cook the food in the oven for 10 minutes in the oven, put the tray in the oven again and then bake it again.

The process is complete when the cheddar melts on top of your meal er
Take the rest of the oven until you set up your table.

Crepe Kebab

Crepe Kebab

Ingredients for Crepe Kebab Recipe

Half a kilo of chicken shank
1 tbsp butter
Liquid oil
1 tooth of large garlic
1 tablespoon tomato paste
black pepper, red pepper, cumin, curry
Some water
1 cup garnish

1 piece of egg
1 glass of water Milk
4 tablespoons flour
Grated cheddar cheese


Crepe Kebab Recipe Preparation
Chop the chicken cubes and butter in butter and oil. Add the grated garlic and continue roasting.
Add the seasoning and seasoning. Add a little water and garnishes, turn the gold down and close the lid and leave to cook.

For the pancakes, whisk all the ingredients nicely and get a fluid consistency, which must be fluid and spread easily in the pan. According to the size of my ceiling with these sizes 3 out. It comes right in the inner mortar.

Let’s grease the butter with the pancake pan and pour a scoop of dough into the front and back. Let’s add butter in every dough so that you don’t normally add it for breakfast.

Let’s put the cream in a bowl and share the inner mortar and collect it well and turn it back into the oven bowl.
Sprinkle the grated cheddar cheese and fry nicely in the heated oven.

Mushroom food

Mushroom food

Ingredients for Mushroom Recipe
400 g mushrooms
3-4 pieces of pepper
1 tablespoon tomato paste
1 onion
Liquid oil
Black pepper

Mushroom Dinner Recipe

We chop our onion cubes and chop the peppers finely and roast until the oil turns color.
We add the paste and fry more.

We add mushrooms that are washed and chopped.
We’re adding salt.

If you don’t have enough water, you can add more water.
The black peppercorns over the last time we close the gold. Ready to serve



Ingredients for Recipe
Half a weight of eggplant
3-4 green peppers
300 grams of ground meat
3 tomatoes
3 onions
2 cloves of garlic
Black pepper
Liquid oil

Eggplant pajamas peeled, salted water is put on and after drying is taken aside and taken aside
The onion is added by frying minced meat in a little oil and when the onions are soft, the tomatoes are chopped in small pieces.

It is roasted with spices.
Then fried aubergines are opened with the help of a spoon and filled into a mortar.

Thin slices of tomato and green pepper are then placed on top.
1 teaspoon paste in a separate pot by adding 1 glass of water to our carnival and 180 degrees for half an hour over until we cook.

Toothpicks Kebab

Toothpicks Kebab

Ingredients for Toothpick Kebab Recipe
4 Eggplant
500 grams of ground meat
1 medium size tomato
2 pieces of green pepper
1 medium onion
Red pepper
Black pepper
1 tablespoon tomato paste
Liquid oil

Tooth Kebab Recipe Preparation
Eggplant mottled peeled. What is thin is cut long long so as to be thick.
In the pan fried in oil. (I toasted in a toaster. Not to be too greasy.)

Fried eggplants are taken aside.
Mincing is taken into the kneading dish.

The onion tomatoes are finely chopped in tomato pepper.
Spices are thrown and kneaded.
Walnut-sized pieces of fried aubergines are put on the head and wrapped. It is taken to the tray.
Continue in this way.

Finally tomatoes and peppers are immersed in the hills with a small little cut toothpick.
Roast in oil and tomato paste pan.
Water is added to it.

After a little warming on the eggplants is poured.
Cook and cook for 30 or 45 minutes. Enjoy your meal


Chicken Squash Gratin

Chicken Squash Gratin

Ingredients for Grater Recipe with Chicken Pumpkin
3 pumpkins
For chicken grout;

1 chicken breast
1 dry onion
3 pointy peppers
1 red pepper
2 cloves of garlic
Not enough oil
Salt, pepper, thyme, pulbiber
For bechamel sauce;

1 tbsp butter
1 tbsp oil
2 full tablespoons flour
2 cups of milk
1 flick salt
1 cup of grated cheddar cheese
For tomato sauce;

2 tablespoons oil
1 tablespoon tomato paste
2 grated tomatoes
Salt, pulbiber, black pepper and
optional a little dry reyhan

Preparation of Chicken Pumpkin Gratin Recipe
Hi friends, we have a wonderful chicken zucchini gratin recipe with both presentation and flavor, very tasty and light meal. I would recommend the recipe for the Ramadan Month and the iftar dinner to anyone.

Let’s prepare our inner mortar and chop the chicken breast in a cubic cubes.
Take the chicken breast into the pan and cook the water until it is withdrawn and cook again, add enough oil, chopped onions and peppers and add the spices and salt.

Wash the pumpkin in half and cut in half with 1 teaspoon carefully inside, put enough water into the pot, add a tablespoon of salt and boil your pumpkins to stay slightly alive.

Pump the boiled pumpkin.
Put the butter and oil in the saucepan for the bechamel sauce and melt.
Add the flour into the pan and a little bit, then add the milk and mix quickly with the beater and ensure that the flour is completely dispersed.

After boiling, close up by throwing a fiske salt.
Pour half of the bechamel sauce into the chicken mortar and mix this mortar in an even amount of zucchini.

In the sauce pot, add the oil, tomato paste and grated tomato sauce, salt and spices, add water as a tea cup and carefully cook our sauce after cooking carefully. cook.
NOTE: Cook for 35 _40 minutes before serving. Serve warmly. Alive already.

Sauteed Mushrooms with Tomato

Sauteed Mushrooms with Tomato

Ingredients for Tomato Mushroom Sauteed Recipe
Half a mushroom mushroom
1 medium onion
4-5 pieces of pepper
2 tomatoes
Half tablespoon of pepper paste
3 cloves of garlic
1 cup of warm water
1 tbsp olive oil
Black pepper

Tomato Mushroom Sauté Recipe Preparation
We peel the mushrooms and chop them up.
Tomatoes and peppers are fine slaughter.

We chop thinly sliced onions with oil and add mushrooms, tomatoes and peppers and continue to roast for 7-8 minutes.
Add the paste and pour the water slowly.

Add the garlic and spices, mix them a few times and cover the top and leave to cook.
Note: If you wish you can throw 1-2 cubes of sugar gives a sweet sweet taste, I sometimes throwing a nice information. Ephemeral

Baked Delicious Potatoes

Baked Delicious Potatoes

Ingredients for Baked Delicious Potatoes Recipe
5 medium potatoes
2 tomatoes
4 5 chilli peppers
2 cloves of garlic
For sauce;

1 teaspoon pepper paste

1 teaspoon tomato paste
3 cups of hot water
1 teaspoon of pulbiber
3 tablespoons oil
Enough salt

Exquisite Potato Recipe Preparation
First of all, we’re robbing our potatoes. We cut it in the form of apples.
We’re taking a large basin.

We add and chop the peppers on medium size.
Tomatoes peel the slices of the slices and add to the slices.

The last garlic is cut into 4 to 4 pieces.
We’re emptying the square boring after a nice blend.

Add the oil and salt to the sauce and put the juice in the sauce.
After a nice mix, we’re pouring on the potato.
We sprinkle with sprinkles and bake in a preheated 250-degree oven.