Meat Tart Recipe

Meat Tart Recipe

Ingredients for Meat Tart Recipe

For Internal Filling:
250 grams of beef
1 tbsp butter
1 cup of boiled peas
2 pieces of carrot
1 pc potatoes
1 teaspoon salt
1 teaspoon black pepper

For Tart Dough:
250 grams
125 grams of butter
1 egg
1 tablespoon salt

Meat Tart Recipe Tip
Using cold butter helps to spread the tart dough in the mouth.

Cooking Suggestion with Meat Tart Recipe
If you wish, you can decorate your scale by applying diluted egg yolk.

How to make meat tart recipe?
For tart dough: Sift the flour into a large bowl. Add butter to the dough with your fingertip.

Add the other ingredients and knead to a homogeneous consistency.

When all the materials are mixed together, wrap the dough into a stretch film and let it rest.

Preparation of the inner filling: Chop all the ingredients to almost the same length.

Heat the pan and melt the butter. Sauté the carrots and potatoes in the melted butter.

When the potatoes and carrots are softened, add the meat and peas and cook well. Flavor with salt and pepper and the inner mortar is ready.

Heat the oven to 170 degrees.

Grease the tart molds and flour. Thin the dough between two wax paper with a rolling pin or roller.

Place the dough in the mold and make small holes in the base with a fork. Fill the inner mortar and cover the same thinner dough. Bake the dough in the oven until golden. That’s it, bon appetit!

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