Baked Meatball Potato Recipe

Baked Meatball Potato Recipe

Ingredients for Baked Meatball Potato Recipe
3 medium potatoes
1 medium bulb onion
1 medium tomato
2 medium-sized red peppers

For meatball mortar:
500 grams of medium fat beef ground beef
1 grated nectarine
1pcs egg
2 tablespoons galeta flour (if desired stale bread)
10 sprigs of parsley
1 teaspoon of salt
1 teaspoon black pepper
1 teaspoon of cumin
1 teaspoon new spring

For the sauce:
2 tablespoons of sunflower oil (olive oil as desired)
1 tablespoon of tomato paste
1,5 water glass hot water
1/2 teaspoon of salt

Tip of Baked Meatball Potato Recipe;
If you let your meatball mortar rest in a closed container and refrigerator for 30 minutes, the meatballs that will be cooked in the oven will be even more delicious.

Baking Meatball Potato Recipe Cooking Suggestion
You can add the spices you want to the meatballs you prepare, you can put hot green peppers on the oven tray.

How to Make Baked Meatball Potato Recipe?
To prepare meatballs; Take 500 grams of medium-fat ground beef into a deep mixing bowl. Add 1 grated nectarine, 2 tablespoons breadcrumbs, 1 egg, 1 handful of chopped parsley leaves.

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Add one teaspoon of black pepper, salt and cumin.

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Start to knead the meatballs.

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Cut the pieces from the meatballs mortar you prepare and prepare the meatballs that you give round shape with your hand.

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For sauce; 2 tablespoons sunflower oil in a small saucepan, heat.

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Add 1 tablespoon tomato paste and fry briefly. Add 2 grated tomatoes and cook for 5 minutes.

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Sprinkle 1 nectarine onion and 3 sliced ​​potatoes cut into half-moon shape. Place the meatballs on them.

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Finally, 2 cubes of chopped red pepper cubes and tomato sauce prepared on the meatballs spread.

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Then bake in a pre-heated 180 degree oven for 35-40 minutes, until they turn slightly brown and serve hot. Enjoy your meal.

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