Meat Potato Dinner Recipe

  • Meat Potato Dinner Recipe
  • Ingredients for Meaty Potatoes Recipe
    400 grams of beef meat
    2 pcs medium size potatoes
    1 large carrot
    2 cloves (as desired)
    1 tablespoon pepper paste
    2,5 glasses of water
    2.5 tablespoons of olive oil
    2 teaspoons of salt
    1 teaspoon black pepper
    1 teaspoon of powdered red pepper
    Shuttle to;
    Green portion of 5 daly onionsCooking Potato Meat Recipe Cooking Suggestion
    If you wish, you can add 1 medium onion to your potato dish.

    How to Make Meat Potato Dish Recipe?
    Wash carrots and potatoes thoroughly, peel them. Chop the carrot round. Chop the potatoes into cubes.

    Take your pot to the stove and add the flaked meat and seal it. Then add the oil and carrot in order, start roasting.

    When carrots change color, throw potatoes and garlic into it. Continue mixing.

    Add the tomato paste on the ingredients. Finally, add the water, salt and spices and close the lid, leave to cook over medium heat.

    Check the cooking status of your potatoes, carrots and meats and turn off your stove. After resting your meal, take it to your plates and add green onions and serve.

Tantuni Recipe

Tantuni Recipe

Ingredients for Tantuni Recipe;
150 grams of ribeye
1 medium bulb onion
2 small tomatoes
2 pieces of medium size green pepper
2 tablespoons of olive oil
1/4 teaspoon salt
1/4 teaspoon of water
1/4 bunch of parsley
1 teaspoon of powdered red pepper
1,5 glasses of water
For Shuttle:
1 piece of white bread (or two pieces of lavash)
1/2 piece of medium lemon
10 small pickled peppers

Tip of Tantuni Recipe;
The purpose of water or gravy added occasionally during cooking is to control the temperature of the sheet and provide steam to soften the bread to which the tantun is to be wrapped.

You can choose to use pre-rested meat, you can also use a small amount of water in between instead of meat broth to ignite the stove.

Cooking Suggestion of Tantuni Recipe;
You can add red powdered pepper to the plate where you heat the oil.

How to make Tantuni Recipe?
If there is 300 grams of beef ribeye, clean the excess fat and cut into small cubes. Boil it until it drains with the addition of cold water.

Heat the wok or sheet pan on the stove. Pour 2 tablespoons of cottonseed oil into the pan and add the boiled meat. 1 teaspoon of red pepper powder mixed with 1 cup of water on the meats, occasionally pour.

After the meat has taken the water, cut it in half and take the 2 green peppers that you have kernels into the pan and start roasting.

After the peppers are roasted, press the lavash and sandwich bread on the meat and degrease.

Add 2 chopped and peeled tomatoes and mix them in between and continue cooking for a short while.

Place the cooked tantuniy in the sandwich bread and lavash, add the sumac onion and squeeze the lemon if you wish.

Baked Meatball Potato Recipe

Baked Meatball Potato Recipe

Ingredients for Baked Meatball Potato Recipe
3 medium potatoes
1 medium bulb onion
1 medium tomato
2 medium-sized red peppers

For meatball mortar:
500 grams of medium fat beef ground beef
1 grated nectarine
1pcs egg
2 tablespoons galeta flour (if desired stale bread)
10 sprigs of parsley
1 teaspoon of salt
1 teaspoon black pepper
1 teaspoon of cumin
1 teaspoon new spring

For the sauce:
2 tablespoons of sunflower oil (olive oil as desired)
1 tablespoon of tomato paste
1,5 water glass hot water
1/2 teaspoon of salt

Tip of Baked Meatball Potato Recipe;
If you let your meatball mortar rest in a closed container and refrigerator for 30 minutes, the meatballs that will be cooked in the oven will be even more delicious.

Baking Meatball Potato Recipe Cooking Suggestion
You can add the spices you want to the meatballs you prepare, you can put hot green peppers on the oven tray.

How to Make Baked Meatball Potato Recipe?
To prepare meatballs; Take 500 grams of medium-fat ground beef into a deep mixing bowl. Add 1 grated nectarine, 2 tablespoons breadcrumbs, 1 egg, 1 handful of chopped parsley leaves.

Add one teaspoon of black pepper, salt and cumin.

Start to knead the meatballs.

Cut the pieces from the meatballs mortar you prepare and prepare the meatballs that you give round shape with your hand.

For sauce; 2 tablespoons sunflower oil in a small saucepan, heat.

Add 1 tablespoon tomato paste and fry briefly. Add 2 grated tomatoes and cook for 5 minutes.

Sprinkle 1 nectarine onion and 3 sliced ​​potatoes cut into half-moon shape. Place the meatballs on them.

Finally, 2 cubes of chopped red pepper cubes and tomato sauce prepared on the meatballs spread.

Then bake in a pre-heated 180 degree oven for 35-40 minutes, until they turn slightly brown and serve hot. Enjoy your meal.

Meat Tart Recipe

Meat Tart Recipe

Ingredients for Meat Tart Recipe

For Internal Filling:
250 grams of beef
1 tbsp butter
1 cup of boiled peas
2 pieces of carrot
1 pc potatoes
1 teaspoon salt
1 teaspoon black pepper

For Tart Dough:
250 grams
125 grams of butter
1 egg
1 tablespoon salt

Meat Tart Recipe Tip
Using cold butter helps to spread the tart dough in the mouth.

Cooking Suggestion with Meat Tart Recipe
If you wish, you can decorate your scale by applying diluted egg yolk.

How to make meat tart recipe?
For tart dough: Sift the flour into a large bowl. Add butter to the dough with your fingertip.

Add the other ingredients and knead to a homogeneous consistency.

When all the materials are mixed together, wrap the dough into a stretch film and let it rest.

Preparation of the inner filling: Chop all the ingredients to almost the same length.

Heat the pan and melt the butter. Sauté the carrots and potatoes in the melted butter.

When the potatoes and carrots are softened, add the meat and peas and cook well. Flavor with salt and pepper and the inner mortar is ready.

Heat the oven to 170 degrees.

Grease the tart molds and flour. Thin the dough between two wax paper with a rolling pin or roller.

Place the dough in the mold and make small holes in the base with a fork. Fill the inner mortar and cover the same thinner dough. Bake the dough in the oven until golden. That’s it, bon appetit!

Baked Donut Meatball Recipe

Baked Donut Meatball Recipe

Ingredients for Baked Pastry Dumplings Recipe

500 grams of minced meat
1 grated onion
2 slices of stale bread crumbs
1 teaspoon of cumin
1 teaspoonnewspice
1 teaspoon of carbonate
1 teaspoon salt
1/2 tea glass of water
1 piece of boiled potatoes (grated)
1 piece of boiled carrot (grated)
100 grams of grated cheese

Cooking Suggestion for Baked Pastry Dumplings;

Since the brands and characteristics of the ovens vary, it is important to check when cooking. Make sure it is cooked well or not burned.

How to Make Baked Poğaça Meatball Recipe?

Add ground beef, grated onion, stale bread crumbs, cumin, allspice, carbonate, salt and water and knead well.

Tangerine-sized pieces of kneaded dumplings dough and put them between two refrigerator bags to prevent them from sticking to the counter, beaten with a roller or spoon and straighten.

Add the potatoes, carrots and grated cheddar cheese that you have boiled and shredded in between and close them in half-moon shape like a donut.

Take the meatballs out of the refrigerator bag and place them in the baking tray with baking paper.

Bake the meatballs in a 180 degree oven for about 20 minutes and serve hot.