How to Cook Roasting Meat Like Turkish Delight?

How to Cook Roasting Meat Like Turkish Delight? Ingredients for Recipe
1200 gr cubed meat
200 g tail oil
Salt
Cumin
Black pepper

How to Cook Roasting Meat Like Turkish Delight? Recipe Making

Hello friends. No need to boil, without marinating, without adding water to the palate, cooked with its own water like a Turkish delight, how about a roasting recipe. While explaining the recipe, I will keep the article long in order to tell the details exactly. Don’t worry you’ll do every job you want while roasting meats. Lovers of roasting do not miss this recipe.

 

Tail oil, such as minced meat, we keep it in the freezer after the minced meat so that in the form of roasting tail oil mince but you can use chopping cubes if you want.

It will be better if the pots you will use for cooking are steel.
Let’s put the pot on the stove, open the pot at the middle temperature and heat the pot thoroughly, put the tail oil in the heated pot, shorten the pot and close the lid.
On low heat, the oils will stick to the pot in the first place. Do not try to mix it in the first place.

After about 3 minutes, mix the oil once or twice and then close the lid of the saucepan and let the oil cook.
Again, 2-3 minutes later, once again this time by crushing the oils lightly mix thoroughly.

Then, mix well every 3-5 minutes until the oils melt and change color.
If you use the tail oil in the form of minced meat like me, the fats will melt and fry more quickly, but if you use chopped, the fats will fry later. In this case you can not give a clear tail oil cooking time.

Let’s add the flesh when the tail oils are browned and the colors begin to brown. If you like crispy tail oil, you can get the fried tail fats by draining them and then add the meat. We’il add the crispy tail oils on the plate again.
After putting the meat and fixing it, let’s close the lid of the pan without stirring and let it open at a very high temperature and cook it for 3 minutes.

Because I’m going to roast the cubed meat I cut it a little smaller and you can ask your butcher to do it like this in the real recipe.
Let the meat mix well after 3 minutes without crushing and cook again for 3 minutes with the lid closed at high heat.
Then, let’s mix the meat again and let it cook in the smallest eye of the stove with the lid closed.

Never open the bottom of the pan except stirring until the meat is cooked.
Stir the roasting every 15-20 minutes while cooking.
You can continue cooking until the meat is completely dehydrated.
If you do the roasting of lamb or mutton meat, the meat will be cooked in 1 hour, then it can be cooked without pulling its juice. Roast the meat for 10-15 minutes. Stir occasionally to prevent meat from sticking to the pot.

Be careful not to crush the meat while stirring. You can add salt just before you take the roasting from the stove. If you want, you can add seasoning according to your taste, I’m adding spices during roasting and not serving.
While roasting, the last stage is adding butter to the meat. If you want, you can add I did not add the fat added to the cooked meat later adds to me that changes the natural smell and flavor of the meat to me if you still prefer. I hope you enjoy the recipe. Bon appetite for those who will try.

Boiled Meat

Ingredients for Meat Boiled Recipe

600 g of boneless meat
4 potatoes
2 onions
Quarter bunch of parsley
Salt

 

Meat Boiled Recipe Making
The meats are chopped into large pieces and the meat taken into the pressure cooker is roasted until it rips off.
Water is added to the meat to attract 4 fingers over them and the pressure cooker is boiled for 20 minutes.

At the end of 20 minutes, the pressure onions are peeled and added to the meat in 4 pieces.
Chopped in 4 pieces of potatoes and added.

Discard the salt and cook until the potatoes are cooked.
Chopped parsley is added to the boiled six and the lid is closed.

Summer Type

Ingredients for Summer Type Recipe
1 onion
1 pumpkin
2 eggplants
1 potato
1 capya pepper
4 green peppers
2 large tomatoes
2 cloves of garlic
1 cup water
1 teaspoon ground red pepper
1 teaspoon black pepper

Summer Type Recipe
We’re born onions. Not too small.
In the same way, we chop the peppers and put them in the cups to cook on a half tea glass of olive oil.

We cook until it changes color.
We peel tomatoes and cut them up.

We add tomatoes on onions and peppers that change color and grate on garlic.
We chop the eggplants, zucchini and potatoes. We add the ingredients on the tomatoes.

We add 1 cup of water and spices. We close the lid of our saucepan, we cut down the stove.
The trick is to eat plenty of tomatoes and low heat.
Enjoy your meal already

Baked Eggplant Gratin

Ingredients for Baked Eggplant Gratin Recipe
3 eggplants
4 tomatoes
1 nectarine
3 tablespoons oil
1 teaspoon of salt
Half a teaspoon of black pepper
Sliced cheddar cheese

Baked Eggplant Gratin Recipe Making
Eggplant variegated peel and leave in salt water for at least half an hour.
Put the oil in the saucepan and add the chopped onions.

Add tomatoes and cook for 2 minutes.
Add the eggplants, salt and pepper and cook for 30 minutes without adding water.
When cooked, take the borcama and put the sliced cheddar cheese on it.

Bake in a 200 degree oven until golden brown.
Enjoy your meal

Pumpkin Dish with Olive Oil

Ingredients for Pumpkin Dinner Recipe with Olive Oil

2 pieces of medium-sized pumpkin
1 onion
1 tomato
Half a tablespoon of tomato paste
1 teaspoon of chili peppers
1-2 pieces of sweet pepper
1, 5 teaspoons of salt
1 teaspoon of mint
(2-3 sheets of fresh mint can also add extra)
3-4 tablespoons of oil

Pumpkin Dish Recipe Making with Olive Oil
Chop the onions for cooking.
Grate the tomatoes on top and add your paste and mix
Add your oil. Add the chopped zucchini to your pan.

Then dry mint (I added both fresh and dried mint)
Chop the hot pepper or add to the pot as a whole (if not 1 teaspoon chili peppers)

(According to your taste pointed pepper I put it because it is not hot pepper if you are putting hot pepper you do not need to put chili peppers and sweet peppers)
(Optionally add fresh mint 5 minutes before your last meal is cooked)

Note: don’t add water to the pumpkin dish or your food will not be good because the pumpkin does not want water while cooking and you don’t want water and if you find a nice pumpkin your food will be delicious insha’Allah
enjoy your meal

Mixed Roast in the Oven

Ingredients for Oven Mixed Roast Recipe

3 potatoes
3 eggplants
6-7 pieces of pepper
2 pieces of pumpkin
3 tomatoes
2 cloves of garlic
Cauliflower
3 tablespoons oil
Salt
Tomato paste

Making Mixed Roast Recipe in the Oven
Chop all the vegetables, except tomatoes, so that they are not too thick and blend with salt and liquid in a large bowl.

Pour the greaseproof paper onto the baking tray and cook in a 185 degree oven for half an hour.
In the meantime, chop or grate tomatoes for cooking.

Cook in a pan with garlic paste and a little liquid oil and pour over the fry and serve.
You can also make yogurt with garlic. Enjoy your meal.