Steak with Sauce

Steak with Sauce

Ingredients for Sausage Steak (With Tips)
600 gr. Steak
8 tablespoons olive oil
1 tablespoonful of tomato paste
3 tomatoes. (canned tomato rendeside)
2 pieces of onion
3 cloves of garlic
Hot water on top
Black pepper
Chili Peppers
Thyme
Salt

Sauce Steak (With Tips) Recipe Preparation
Let the steak with sauce come for the new learners.
If you have time to soak in the refrigerator for 2 hours by adding meat, olive oil and salt. If you say I don’t have time.
Cook in a pressure cooker will be soft again.
But we have to do the sealing process.

We keep sealing the meat so that it is kept soft and soft.
Let’s not use a teflon pan.
Because of the high flames of meat being sealed, Teflon products offer high heat and carcinogenic substances.
When your smoke comes out of the pan, and you put it on a high fire.
The meat must stick to the pan and make a noise.
You also do not need to put oil.

We pour boiling water on it.
After boiling, take the bottom of the cooker to the low setting and cook for 45 minutes.
Depending on the type of meat, the cooking time may vary.
You can increase or decrease the amount of material by the way I use it.

Meat, olive oil and salt is added to the refrigerator for 2 hours.
Pour the meat into the pan.

And we didn’t need to use oil, so we had to wait in the oil.
On high heat, both sides of the meat are sealed for 2 minutes until the color changes.
The steak is stacked without putting anything in the bottom of the pressure cooker.
Onions are chopped.

If there is oil at the bottom of the ceiling, add 2 tablespoons of olive oil if not left onions are roasted.
The onions are poured over the steaks.

Tomatoes in a bowl, tomato paste, crushed garlic, black pepper, paprika, thyme, salt, hot water, (2. 5 cups) thoroughly mixed.
Poured on steaks.

If the amount of water does not rise on the steaks, you can add hot water.
The lid of the pressure cooker is closed and, after hearing the boiling sound, it is cooked on low heat.
If it is uncooked, you will put it on the fire for 5- 6 minutes.

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