Ingredients for Recipe
Half a weight of eggplant
3-4 green peppers
300 grams of ground meat
2 cloves of garlic
Eggplant pajamas peeled, salted water is put on and after drying is taken aside and taken aside
The onion is added by frying minced meat in a little oil and when the onions are soft, the tomatoes are chopped in small pieces.
It is roasted with spices.
Then fried aubergines are opened with the help of a spoon and filled into a mortar.
Thin slices of tomato and green pepper are then placed on top.
1 teaspoon paste in a separate pot by adding 1 glass of water to our carnival and 180 degrees for half an hour over until we cook.