Ingredients for Recipe
Half a weight of eggplant
3-4 green peppers
300 grams of ground meat
3 tomatoes
3 onions
2 cloves of garlic
Black pepper
Liquid oil

Eggplant pajamas peeled, salted water is put on and after drying is taken aside and taken aside
The onion is added by frying minced meat in a little oil and when the onions are soft, the tomatoes are chopped in small pieces.

It is roasted with spices.
Then fried aubergines are opened with the help of a spoon and filled into a mortar.

Thin slices of tomato and green pepper are then placed on top.
1 teaspoon paste in a separate pot by adding 1 glass of water to our carnival and 180 degrees for half an hour over until we cook.

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