Chicken Squash Gratin
Ingredients for Grater Recipe with Chicken Pumpkin
For chicken grout;
1 chicken breast
1 dry onion
3 pointy peppers
1 red pepper
2 cloves of garlic
Not enough oil
Salt, pepper, thyme, pulbiber
For bechamel sauce;
1 tbsp butter
1 tbsp oil
2 full tablespoons flour
2 cups of milk
1 flick salt
1 cup of grated cheddar cheese
For tomato sauce;
2 tablespoons oil
1 tablespoon tomato paste
2 grated tomatoes
Salt, pulbiber, black pepper and
optional a little dry reyhan
Preparation of Chicken Pumpkin Gratin Recipe
Hi friends, we have a wonderful chicken zucchini gratin recipe with both presentation and flavor, very tasty and light meal. I would recommend the recipe for the Ramadan Month and the iftar dinner to anyone.
Let’s prepare our inner mortar and chop the chicken breast in a cubic cubes.
Take the chicken breast into the pan and cook the water until it is withdrawn and cook again, add enough oil, chopped onions and peppers and add the spices and salt.
Wash the pumpkin in half and cut in half with 1 teaspoon carefully inside, put enough water into the pot, add a tablespoon of salt and boil your pumpkins to stay slightly alive.
Pump the boiled pumpkin.
Put the butter and oil in the saucepan for the bechamel sauce and melt.
Add the flour into the pan and a little bit, then add the milk and mix quickly with the beater and ensure that the flour is completely dispersed.
After boiling, close up by throwing a fiske salt.
Pour half of the bechamel sauce into the chicken mortar and mix this mortar in an even amount of zucchini.
In the sauce pot, add the oil, tomato paste and grated tomato sauce, salt and spices, add water as a tea cup and carefully cook our sauce after cooking carefully. cook.
NOTE: Cook for 35 _40 minutes before serving. Serve warmly. Alive already.