Meat Potato Dinner Recipe

  • Meat Potato Dinner Recipe
  • Ingredients for Meaty Potatoes Recipe
    400 grams of beef meat
    2 pcs medium size potatoes
    1 large carrot
    2 cloves (as desired)
    1 tablespoon pepper paste
    2,5 glasses of water
    2.5 tablespoons of olive oil
    2 teaspoons of salt
    1 teaspoon black pepper
    1 teaspoon of powdered red pepper
    Shuttle to;
    Green portion of 5 daly onionsCooking Potato Meat Recipe Cooking Suggestion
    If you wish, you can add 1 medium onion to your potato dish.

    How to Make Meat Potato Dish Recipe?
    Wash carrots and potatoes thoroughly, peel them. Chop the carrot round. Chop the potatoes into cubes.

    Take your pot to the stove and add the flaked meat and seal it. Then add the oil and carrot in order, start roasting.

    When carrots change color, throw potatoes and garlic into it. Continue mixing.

    Add the tomato paste on the ingredients. Finally, add the water, salt and spices and close the lid, leave to cook over medium heat.

    Check the cooking status of your potatoes, carrots and meats and turn off your stove. After resting your meal, take it to your plates and add green onions and serve.

Tantuni Recipe

Tantuni Recipe

Ingredients for Tantuni Recipe;
150 grams of ribeye
1 medium bulb onion
2 small tomatoes
2 pieces of medium size green pepper
2 tablespoons of olive oil
1/4 teaspoon salt
1/4 teaspoon of water
1/4 bunch of parsley
1 teaspoon of powdered red pepper
1,5 glasses of water
For Shuttle:
1 piece of white bread (or two pieces of lavash)
1/2 piece of medium lemon
10 small pickled peppers

Tip of Tantuni Recipe;
The purpose of water or gravy added occasionally during cooking is to control the temperature of the sheet and provide steam to soften the bread to which the tantun is to be wrapped.

You can choose to use pre-rested meat, you can also use a small amount of water in between instead of meat broth to ignite the stove.

Cooking Suggestion of Tantuni Recipe;
You can add red powdered pepper to the plate where you heat the oil.

How to make Tantuni Recipe?
If there is 300 grams of beef ribeye, clean the excess fat and cut into small cubes. Boil it until it drains with the addition of cold water.

Heat the wok or sheet pan on the stove. Pour 2 tablespoons of cottonseed oil into the pan and add the boiled meat. 1 teaspoon of red pepper powder mixed with 1 cup of water on the meats, occasionally pour.

After the meat has taken the water, cut it in half and take the 2 green peppers that you have kernels into the pan and start roasting.

After the peppers are roasted, press the lavash and sandwich bread on the meat and degrease.

Add 2 chopped and peeled tomatoes and mix them in between and continue cooking for a short while.

Place the cooked tantuniy in the sandwich bread and lavash, add the sumac onion and squeeze the lemon if you wish.

Baked Meatball Potato Recipe

Baked Meatball Potato Recipe

Ingredients for Baked Meatball Potato Recipe
3 medium potatoes
1 medium bulb onion
1 medium tomato
2 medium-sized red peppers

For meatball mortar:
500 grams of medium fat beef ground beef
1 grated nectarine
1pcs egg
2 tablespoons galeta flour (if desired stale bread)
10 sprigs of parsley
1 teaspoon of salt
1 teaspoon black pepper
1 teaspoon of cumin
1 teaspoon new spring

For the sauce:
2 tablespoons of sunflower oil (olive oil as desired)
1 tablespoon of tomato paste
1,5 water glass hot water
1/2 teaspoon of salt

Tip of Baked Meatball Potato Recipe;
If you let your meatball mortar rest in a closed container and refrigerator for 30 minutes, the meatballs that will be cooked in the oven will be even more delicious.

Baking Meatball Potato Recipe Cooking Suggestion
You can add the spices you want to the meatballs you prepare, you can put hot green peppers on the oven tray.

How to Make Baked Meatball Potato Recipe?
To prepare meatballs; Take 500 grams of medium-fat ground beef into a deep mixing bowl. Add 1 grated nectarine, 2 tablespoons breadcrumbs, 1 egg, 1 handful of chopped parsley leaves.

bake-meatballs-potato-name-1
Add one teaspoon of black pepper, salt and cumin.

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Start to knead the meatballs.

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Cut the pieces from the meatballs mortar you prepare and prepare the meatballs that you give round shape with your hand.

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For sauce; 2 tablespoons sunflower oil in a small saucepan, heat.

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Add 1 tablespoon tomato paste and fry briefly. Add 2 grated tomatoes and cook for 5 minutes.

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Sprinkle 1 nectarine onion and 3 sliced ​​potatoes cut into half-moon shape. Place the meatballs on them.

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Finally, 2 cubes of chopped red pepper cubes and tomato sauce prepared on the meatballs spread.

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Then bake in a pre-heated 180 degree oven for 35-40 minutes, until they turn slightly brown and serve hot. Enjoy your meal.

Meat Tart Recipe

Meat Tart Recipe

Ingredients for Meat Tart Recipe

For Internal Filling:
250 grams of beef
1 tbsp butter
1 cup of boiled peas
2 pieces of carrot
1 pc potatoes
1 teaspoon salt
1 teaspoon black pepper

For Tart Dough:
250 grams
125 grams of butter
1 egg
1 tablespoon salt

Meat Tart Recipe Tip
Using cold butter helps to spread the tart dough in the mouth.

Cooking Suggestion with Meat Tart Recipe
If you wish, you can decorate your scale by applying diluted egg yolk.

How to make meat tart recipe?
For tart dough: Sift the flour into a large bowl. Add butter to the dough with your fingertip.

Add the other ingredients and knead to a homogeneous consistency.

When all the materials are mixed together, wrap the dough into a stretch film and let it rest.

Preparation of the inner filling: Chop all the ingredients to almost the same length.

Heat the pan and melt the butter. Sauté the carrots and potatoes in the melted butter.

When the potatoes and carrots are softened, add the meat and peas and cook well. Flavor with salt and pepper and the inner mortar is ready.

Heat the oven to 170 degrees.

Grease the tart molds and flour. Thin the dough between two wax paper with a rolling pin or roller.

Place the dough in the mold and make small holes in the base with a fork. Fill the inner mortar and cover the same thinner dough. Bake the dough in the oven until golden. That’s it, bon appetit!

Baked Donut Meatball Recipe

Baked Donut Meatball Recipe

Ingredients for Baked Pastry Dumplings Recipe

500 grams of minced meat
1 grated onion
2 slices of stale bread crumbs
1 teaspoon of cumin
1 teaspoonnewspice
1 teaspoon of carbonate
1 teaspoon salt
1/2 tea glass of water
1 piece of boiled potatoes (grated)
1 piece of boiled carrot (grated)
100 grams of grated cheese

Cooking Suggestion for Baked Pastry Dumplings;

Since the brands and characteristics of the ovens vary, it is important to check when cooking. Make sure it is cooked well or not burned.

How to Make Baked Poğaça Meatball Recipe?

Add ground beef, grated onion, stale bread crumbs, cumin, allspice, carbonate, salt and water and knead well.

Tangerine-sized pieces of kneaded dumplings dough and put them between two refrigerator bags to prevent them from sticking to the counter, beaten with a roller or spoon and straighten.

Add the potatoes, carrots and grated cheddar cheese that you have boiled and shredded in between and close them in half-moon shape like a donut.

Take the meatballs out of the refrigerator bag and place them in the baking tray with baking paper.

Bake the meatballs in a 180 degree oven for about 20 minutes and serve hot.

How to Cook Roasting Meat Like Turkish Delight?

How to Cook Roasting Meat Like Turkish Delight? Ingredients for Recipe
1200 gr cubed meat
200 g tail oil
Salt
Cumin
Black pepper

How to Cook Roasting Meat Like Turkish Delight? Recipe Making

Hello friends. No need to boil, without marinating, without adding water to the palate, cooked with its own water like a Turkish delight, how about a roasting recipe. While explaining the recipe, I will keep the article long in order to tell the details exactly. Don’t worry you’ll do every job you want while roasting meats. Lovers of roasting do not miss this recipe.

 

Tail oil, such as minced meat, we keep it in the freezer after the minced meat so that in the form of roasting tail oil mince but you can use chopping cubes if you want.

It will be better if the pots you will use for cooking are steel.
Let’s put the pot on the stove, open the pot at the middle temperature and heat the pot thoroughly, put the tail oil in the heated pot, shorten the pot and close the lid.
On low heat, the oils will stick to the pot in the first place. Do not try to mix it in the first place.

After about 3 minutes, mix the oil once or twice and then close the lid of the saucepan and let the oil cook.
Again, 2-3 minutes later, once again this time by crushing the oils lightly mix thoroughly.

Then, mix well every 3-5 minutes until the oils melt and change color.
If you use the tail oil in the form of minced meat like me, the fats will melt and fry more quickly, but if you use chopped, the fats will fry later. In this case you can not give a clear tail oil cooking time.

Let’s add the flesh when the tail oils are browned and the colors begin to brown. If you like crispy tail oil, you can get the fried tail fats by draining them and then add the meat. We’il add the crispy tail oils on the plate again.
After putting the meat and fixing it, let’s close the lid of the pan without stirring and let it open at a very high temperature and cook it for 3 minutes.

Because I’m going to roast the cubed meat I cut it a little smaller and you can ask your butcher to do it like this in the real recipe.
Let the meat mix well after 3 minutes without crushing and cook again for 3 minutes with the lid closed at high heat.
Then, let’s mix the meat again and let it cook in the smallest eye of the stove with the lid closed.

Never open the bottom of the pan except stirring until the meat is cooked.
Stir the roasting every 15-20 minutes while cooking.
You can continue cooking until the meat is completely dehydrated.
If you do the roasting of lamb or mutton meat, the meat will be cooked in 1 hour, then it can be cooked without pulling its juice. Roast the meat for 10-15 minutes. Stir occasionally to prevent meat from sticking to the pot.

Be careful not to crush the meat while stirring. You can add salt just before you take the roasting from the stove. If you want, you can add seasoning according to your taste, I’m adding spices during roasting and not serving.
While roasting, the last stage is adding butter to the meat. If you want, you can add I did not add the fat added to the cooked meat later adds to me that changes the natural smell and flavor of the meat to me if you still prefer. I hope you enjoy the recipe. Bon appetite for those who will try.

Boiled Meat

Ingredients for Meat Boiled Recipe

600 g of boneless meat
4 potatoes
2 onions
Quarter bunch of parsley
Salt

 

Meat Boiled Recipe Making
The meats are chopped into large pieces and the meat taken into the pressure cooker is roasted until it rips off.
Water is added to the meat to attract 4 fingers over them and the pressure cooker is boiled for 20 minutes.

At the end of 20 minutes, the pressure onions are peeled and added to the meat in 4 pieces.
Chopped in 4 pieces of potatoes and added.

Discard the salt and cook until the potatoes are cooked.
Chopped parsley is added to the boiled six and the lid is closed.

Summer Type

Ingredients for Summer Type Recipe
1 onion
1 pumpkin
2 eggplants
1 potato
1 capya pepper
4 green peppers
2 large tomatoes
2 cloves of garlic
1 cup water
1 teaspoon ground red pepper
1 teaspoon black pepper

Summer Type Recipe
We’re born onions. Not too small.
In the same way, we chop the peppers and put them in the cups to cook on a half tea glass of olive oil.

We cook until it changes color.
We peel tomatoes and cut them up.

We add tomatoes on onions and peppers that change color and grate on garlic.
We chop the eggplants, zucchini and potatoes. We add the ingredients on the tomatoes.

We add 1 cup of water and spices. We close the lid of our saucepan, we cut down the stove.
The trick is to eat plenty of tomatoes and low heat.
Enjoy your meal already

Baked Eggplant Gratin

Ingredients for Baked Eggplant Gratin Recipe
3 eggplants
4 tomatoes
1 nectarine
3 tablespoons oil
1 teaspoon of salt
Half a teaspoon of black pepper
Sliced cheddar cheese

Baked Eggplant Gratin Recipe Making
Eggplant variegated peel and leave in salt water for at least half an hour.
Put the oil in the saucepan and add the chopped onions.

Add tomatoes and cook for 2 minutes.
Add the eggplants, salt and pepper and cook for 30 minutes without adding water.
When cooked, take the borcama and put the sliced cheddar cheese on it.

Bake in a 200 degree oven until golden brown.
Enjoy your meal

Pumpkin Dish with Olive Oil

Ingredients for Pumpkin Dinner Recipe with Olive Oil

2 pieces of medium-sized pumpkin
1 onion
1 tomato
Half a tablespoon of tomato paste
1 teaspoon of chili peppers
1-2 pieces of sweet pepper
1, 5 teaspoons of salt
1 teaspoon of mint
(2-3 sheets of fresh mint can also add extra)
3-4 tablespoons of oil

Pumpkin Dish Recipe Making with Olive Oil
Chop the onions for cooking.
Grate the tomatoes on top and add your paste and mix
Add your oil. Add the chopped zucchini to your pan.

Then dry mint (I added both fresh and dried mint)
Chop the hot pepper or add to the pot as a whole (if not 1 teaspoon chili peppers)

(According to your taste pointed pepper I put it because it is not hot pepper if you are putting hot pepper you do not need to put chili peppers and sweet peppers)
(Optionally add fresh mint 5 minutes before your last meal is cooked)

Note: don’t add water to the pumpkin dish or your food will not be good because the pumpkin does not want water while cooking and you don’t want water and if you find a nice pumpkin your food will be delicious insha’Allah
enjoy your meal